Our experience with finding a good steak here in David. PriceSmart had some, we tried them, sorry Charlie, we needed something a little more…,uh, tender, these were SERIOUSLY tough. Then some of our new friends at the tennis club told us of a place that had good steaks at good prices. We tried in vain to find the place, couldn’t, and gave up and drove home.
Today, two months later, we finally were taken by a friend to Su Carne and bought 3 Rib Eyes at $4.25 a lb, 3 for $10.25. Here they are… clicking enlarges the photos on my blog…I took them home, seasoned them and broiled them in our little toaster oven since the gas stove doesn’t broil. The toaster oven didn’t do them justice, it doesn’t get hot enough to sear them the way I like and tends to bake rather than broil them. So, I can’t rave about them but in fairness they were quite good. They were acceptably tender (would have been more tender if cooked properly), had spots of VERY good flavor, and are WAY better than the competition.
I took some pictures and added a link on how to get there. Jorge, the owner, doesn’t speak much English but knows all the steak names like T-Bone, etc.
Bring cash, I don’t know if he takes credit cards.